ALPROLICIOUS
BREAKFAST MENU

PLANT-BASED PANCAKES

πŸƒ 1 CUP ALPRO ALMOND DRINK
πŸƒ 1 CUP ALL-PURPOSE FLOUR
πŸƒ 2 TABLESPOONS SUGAR
πŸƒ 2 TEASPOONS BAKING POWDER
πŸƒ 1/4 TEASPOON SALT
πŸƒ 1 TABLESPOON VANILLA EXTRACT
πŸƒ 4 TABLESPOONS TOPPINGS (E.G. VEGAN BUTTER, MAPPLE SYRUP, FRESH BERRIES, BANANAS)

OVERNIGHT OATS

πŸƒ 1/2 CUP ALPRO UNSWEETENED OAT DRINK
πŸƒ 1 CUP ROLLED OATS
πŸƒ 1 TEASPOON FLAXSEED MEAL OR CHIA SEEDS – OPTIONAL
πŸƒ 2 – 4Β  TABLESPOONS NON DAIRY YOGURT (UNSWEETENED, PLAIN OR VANILLA) – OPTIONAL
πŸƒ 1 TEASPOON PURE MAPLE SYRUP – OPTIONAL

FRENCH TOAST

FOR THE BATTER:
πŸƒ 1/2 CUP ALPRO ALMOND DRINK
πŸƒ 3 TABLESPOONS CORNSTARCH
πŸƒ 2 TEASPOONS MAPLE SYRUP
πŸƒ 1 TEASPOON VANILLA EXTRACT
πŸƒ 1/8 TEASPOON BLACK SALT
πŸƒ 1/2 TEASPOON GROUND CINNAMON
πŸƒ 1 TABLESPOON MASHED RIPE BANANA

FOR THE BREAD:
πŸƒ 2 LARGE PIECES STURDY DAY-OLD BREAD
πŸƒ 2 TEASPOONS VEGAN BUTTER

CHIA PUDDING

πŸƒ 2 CUPS ALPRO UNSWEETENED COCONUT DRINK
πŸƒ 2 TABLESPOONS MAPLE OR AGAVE SYRUP
πŸƒ 1/2 CUP CHIA SEEDS
πŸƒ 1/2 TEASPOON VANILLA EXTRACT – OPTIONAL

VERY BERRY SMOOTHIE

πŸƒ 200ML ALPRO UNSWEETENED OAT DRINK
πŸƒ 2 FROZEN BANANAS
πŸƒ 1 TEASPOON PEANUT BUTTER
πŸƒ 1 TEASPOON BLUE SPIRULINA

ALPROLICIOUS
DRINKS MENU

ICED PISTACHIO LATTE

πŸƒ 180ML ALPRO ALMOND BARISTA
πŸƒ 25ML PISTACHIO SAUCE
πŸƒ 30ML (SINGLE) ESPRESSO
πŸƒ 150G ICE

ICED COCONUT LATTE

πŸƒ 250ML ALPRO COCONUT BARISTA
πŸƒ 25G CONDENSED COCONUT MILK
πŸƒ 30ML (SINGLE) ESPRESSO

OAT MATCHA LATTE

πŸƒ 250ML ALPRO OAT BARISTA
πŸƒ 5G MATCHA POWDER

SALTED CARAMEL LATTE

πŸƒ 250ML ALPRO OAT BARISTA
πŸƒ 20ML SALTED CARAMEL SYRUP
πŸƒ 30ML (SINGLE) ESPRESSO

COCONUT MATCHA LATTE

πŸƒ 180ML ALPRO COCONUT BARISTA
πŸƒ 5G MATCHA POWDER
πŸƒ 150G ICE

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